Chocolate Filling Injectors
Selmi filling injectors are designed for the precise injection of praline, truffle, ganache and various chocolate fillings into moulds.
Filling injectors automate the filling stage, the most critical phase of the chocolate moulding process. Thanks to the precise servo-controlled dosing system, an equal amount of filling is transferred to each mould; this ensures product weight consistency and visual homogeneity.
Selmi filling solutions can operate integrated with tempering machines and moulding lines, becoming part of an industrial production line. Nozzle and speed settings can be adjusted for fillings with different viscosities such as hot chocolate, cold ganache or fluid caramel.
Applications
- •Praline and truffle filling
- •Ganache and caramel injection
- •Double-filled bonbon production
- •Tablet and bar chocolate inner filling
