Chocolate Tempering Machines

Compact, ideally sized chocolate tempering machines for chocolatiers, pastry shops, bakeries, ice cream parlors and restaurants.

About Chocolate Tempering Machines

Chocolate tempering is the process of heating chocolate through the correct temperature curve to achieve a stable crystal structure. Selmi chocolate tempering machines quickly melt and continuously temper chocolate, ensuring a glossy surface, crisp texture and long shelf life.

From the compact Selmi One to the factory-scale Cento, we offer chocolate tempering machine options for every scale of production.

Selmi Chocolate Tempering Series

Selmi One Continuous Tempering

Quickly melts and tempers chocolate. Compact and ideally sized.

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Selmi Legend Tempering Machine

Highly efficient continuous chocolate tempering with low operating costs.

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Selmi Color EX Removable Pump Tempering

Can add chopped nuts, ground cocoa and any desired flavoring into chocolate.

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Selmi Plus EX Ice Cream Shop Tempering

New version with removable gear pump and digital control panel.

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Selmi Futura EX Pastry Tempering

Features a new system allowing the gear pump to be removed in minutes.

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Selmi Top EX Industrial Tempering

Designed to reduce operating costs and ensure efficiency from medium to large scale.

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Selmi Cento Factory Tempering

Ideal for large workshops and small factories. Quick switching between depositing and coating.

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