Cocoa Grinding Mill
SELMI GRINDER
This machine, the third component of the Selmi “Bean to Bar” range, has the special function of grinding cocoa that has been ground to a particle size between 200 and 250 microns.
When the product is placed in the hopper, it is crushed with stainless steel shafts to obtain an “unrefined” paste. Its versatility and ease of use also allow this machine to be used for grinding dried fruits, making it an excellent alternative to a vertical cutter.
Key Features
- •Compact size
- •Stainless steel pins and roller crushers
- •15 kg hopper and funnel for dried fruit and granules
- •Ideal for medium and large-scale laboratories, chocolatiers and pastry shops
Technical Specifications
- Electrical specifications: 220 V single-phase 50 Hz
- Power requirement: 4 kW – 16 A – 3-pole
- Hourly production rate: 50-60 kg
- Dimensions: h. 1400 mm, w. 550 mm, d. 800 mm