Special Fermenters
Custom Fermentation Solutions for Specialty Vinegar
Cetotec Special & Laboratory Fermenters
Cetotec provides small fermenters up to 1000 liters working volume as well as laboratory-scale units for specialty vinegar production.
Advantages
- Balsamic vinegar production with traditional Italian methods
- Fruit vinegar production from apple, pear, berry, and other fruits
- Honey vinegar and specialty vinegar production
- Laboratory-scale fermenters for R&D and recipe development
- Customizable fermenter design for specific product requirements
GET A QUOTE!
To help our team provide you with the most suitable offer, please specify details such as the target product, capacity, dimensions and other technical data. This ensures the right investment for you and the best service from us.
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