Vinegar Foam System

Cetotec Foam System

Foam-producing substances such as dead bacteria, their metabolites, and hop residues can cause significant foaming during vinegar fermentation.

Foam is transported from the fermenter wall to the outer surface by exhaust air. The Cetotec foam system effectively manages and controls foam formation during the fermentation process.

The system prevents foam overflow, reduces product loss, and maintains optimal fermentation conditions. Automatic foam level sensing and spray-based foam breaking ensure reliable operation.

Cetotec foam systems are available for various fermenter sizes and can be retrofitted to existing installations.