Vacuum Food Processing

Advanced Vacuum Processing Solutions

STEPHAN Vacutherm

STEPHAN Vacutherm® is a high-performance vacuum processing system designed for ready meal production. Advanced vacuum cooking and processing for superior product quality.

Vacutherm combines cooking, mixing, and cooling under vacuum in a single unit. Vacuum processing preserves color, flavor, and nutritional content while enabling lower cooking temperatures.

Ideal for sauces, soups, purees, baby food, and dessert production. The integrated vacuum system allows rapid cooling after cooking, reducing production cycle times.

Prosestek technical team provides complete installation, commissioning, and training support.

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