Chocolate Enrobing and Cooling Line

Selmi Tunnel 600 is a compact solution that combines the coating machine, cooling tunnel and conveyor system into a single integrated line. It saves space in chocolate workshops and medium-scale production facilities while increasing production speed and efficiency.

Coated products are automatically transferred on the conveyor belt to the cooling tunnel; the crystallization process is completed with controlled temperature and airflow, making the products ready for packaging. Thanks to this continuous flow, the need for manual handling is eliminated and hygiene standards are maintained.

The line is fully compatible with Selmi tempering machines (One, Plus EX, Futura EX, Color EX, Cento). Belt speed and tunnel temperature can be adjusted according to different product sizes and shapes. A wide range of products, such as tablet, praline, dragee and coated chocolate production, can be processed on a single line.