Continuous Chocolate Tempering Machine
SELMI ONE
Compact and ideal-sized continuous chocolate tempering machine for chocolatiers, pastry shops, bakeries, ice cream makers and restaurants. It tempers 12 kg of chocolate in just 7 minutes and, with its new design, ensures low energy consumption.
Selmi One is an ideal entry-level tempering solution for artisans and boutique chocolatiers producing on a small scale. Thanks to its compact design, it can be easily positioned even in limited spaces; its intuitive control panel allows professional tempering results without the need for operator experience.
Key Features
- •Compact and ideal dimensions for chocolatiers, pastry shops, bakeries, ice cream parlors, and restaurants
- •Can temper 12 kg of chocolate in just 7 minutes
- •Low energy consumption thanks to its new structure
- •Option to change to single-phase 220 V
- •Option to switch to three-phase 220 V – 50/60 Hz
- •Heated vibrating table 220 V / 24 V
Technical Specifications
- Electrical specifications: 400 V three-phase 50 Hz
- Power requirement: 1 kW – 16 A – 5-pole
- Hopper capacity: 12 kg
- Hourly production rate: 55 kg
- Cooling unit: 900 frigories/hour
- Dimensions: h.1470 mm, w.380 mm (with vibration table, length 730 mm, w.670 mm)