Continuous Chocolate Tempering Machine
SELMI LEGEND
A continuous chocolate tempering machine with a compact size and the option to be equipped with all Selmi accessories. Ideal for chocolatiers, pastry shops, ice cream makers, and bakeries, it tempers 24 kg of chocolate in 15 minutes.
Selmi Legend offers energy efficiency thanks to low operating costs and its new architectural concept, while it can be equipped with all Selmi accessories such as the R200/R250 coating belt, chocolate injection plate and truffle coating belt.
Key Features
- •Compact size with the option to be equipped with all Selmi accessories
- •Ideal for chocolatiers, pastry shops, ice cream makers, and bakeries
- •Temper 24 kg of chocolate in 15 minutes
- •Low energy consumption thanks to its new architectural concept
- •220 V with single-phase changeover option
- •220 V 50-60 Hz with three-phase change option
Technical Specifications
- Electrical specifications: 400 V three-phase 50 Hz
- Power requirement: 1,6 kW – 16 A – 5-pole
- Hopper capacity: 24 kg
- Hourly production capacity: 90 kg
- Cooling unit: 1100 frigories/hour
- Dimensions: h.1470 mm, w.500 mm, d.840 mm (with vibration table, w.800 mm)