Pastry Shop Tempering Machine
SELMI FUTURA EX
This is a semi-industrial tempering machine that stands out with its new system allowing the gear pump to be removed within a few minutes. It is ideal for medium-sized workshops, chocolatiers, and pastry shops; it tempers 35 kg of chocolate in 14/15 minutes.
Futura EX is equipped with a semi-industrial tempering system, especially suitable for chocolate and confectionery. R200/R200L/R250 can be expanded with accessories such as the chocolate injection plate, truffle coating belt and Tun 300/400.
Key Features
- •Compact dimensions with the option to be equipped with Selmi accessories
- •Ideal for medium-scale workshops, chocolatiers and pastry shops
- •The machine is equipped with a semi-industrial tempering system
- •Temper 35 kg of chocolate in 14/15 minutes
- •220 V 50-60 Hz with optional 3-phase conversion
- •Removable gear pump that allows quick washing of the machine interior
Technical Specifications
- Electrical specifications: 400 V three-phase 50 Hz
- Power requirement: 2,5 kW – 16 A – 5-pole
- Hopper capacity: 35 kg
- Hourly production rate: 170 kg
- Cooling unit: 2200 frigories/hour
- Dimensions: h.1550 mm, w.500 mm, d.1000 mm (with vibration table, w.800 mm)