Dried Fruit Roasting Machine
Selmi Roaster 106
Roaster Centosei is designed to operate continuously in the automatic processing process. It has a 6 Kg hopper capacity and roasts 40 Kg of coffee or dried fruit per hour.
The original, special air cyclone system (vertiflow® patent) uses a versatile technique for roasting coffee, hazelnuts, almonds and pistachios.
The machine has a number of programs that determine the heating temperature of the air used in the roasting process, the correct roasting time via the probe in the heart of the product, the cooling time, and the final automatic discharge of the products.
Programs can be customized after the desired roasting time has been reached.
Key Features
- Easy to clean and washable.
- Roasting by means of the unique, patented Vertiflow® air system.
- Touchscreen display.
- Container for collecting fruit peel.
- External ventilation tank for cooling the product.
- Integrated shell collection tray (removable).
- Three-phase 220 V – 50/60 Hz.
Technical Specifications
- Electrical specifications: 400 V three-phase 50 Hz
- Power requirement: 20 kW – 32 A – 5-pole
- Max. roasting capacity: 6 Kg
- Roasting time (coffee): 15-18 minutes
- Roasting time (dried fruit): 10-12 minutes
- Roasting time (cocoa): 20-40 minutes
- Dimensions: h. 1610 mm, w. 840 mm, d. 1120 mm